Hamburger, cheeseburger and -- shrimp burger? You must be at McDonald's in Japan. The shrimp burger is called the "EBI Filet-O" in Japan. In Hong Kong, it's formally titled the Shrimp Burger. This sandwich features whole shrimp embedded in a pillow of breading, served on a Big Mac roll. It's nearly a continuous piece of bread, except for a sheet of lettuce and some spicy sauce.
We don't know why McDonald's mixed shrimp and burger. Its blending of Eastern and Western flavors seems to have worked better on the dessert menu, with the green tea and Oreo McFlurry. If you can abandon the idea of a burger, you might try Japan's own shrimp tempura. These shrimp are encrusted in a light batter and dunk nicely into tempura sauce. But if not, you can always fall back on the Mega Mac (a double Big Mac), which packs 700 calories and 40 grams of fat, and somehow seems distinctly American [source: McDonald's].
Maybe you're in the mood for something lighter? Perhaps some porridge?