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How Food Safety Organizations Work

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Sources

  • FDA. "Fighting Foodborne Illness." (Accessed 05/11/09).www.fda.gov/opacom/factsheets/justthefacts/21foodsaf.pdf
  • FDA. "HACCP: A State-of-the-Art Approach to Food Safety." (Accessed 05/11/09).http://www.cfsan.fda.gov/~lrd/bghaccp.html
  • FDA. "Keeping the Nation's Food Supply Safe." (Accessed 05/12/09).www.fda.gov/opacom/factsheets/justthefacts/2cfsan.pdf
  • Mayo Clinic. "Food Poisoning." (Accessed 05/11/09).http://www.mayoclinic.com/print/food-poisoning/DS00981/METHOD=print&DSECTION=all
  • Medline Plus. "Food Contamination and Poisoning." (Accessed 05/12/09).http://www.nlm.nih.gov/medlineplus/foodcontaminationandpoisoning.html
  • MSNBC. "More Peanut Butter Products Recalled." (Accessed 05/12/09).http://www.msnbc.msn.com/id/28695782/
  • National Digestive Diseases Information Clearinghouse. "Bacteria and Foodborne Illness." (Accessed 05/12/09).http://digestive.niddk.nih.gov/ddiseases/pubs/bacteria/
  • Navarro Pecan Company Inc. "Quality Assurance: HACCP." (Accessed 05/11/09).http://www.navarropecan.com/haccp_complaint.html
  • World Organization for Animal Health. "Guide to Good Farming Practices for Animal Production Food Safety." (Accessed 05/12/2009).www.oie.int/boutique/extrait/25berlingueri823836_0.pdf

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