5 Failed McDonald's Menu Items

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How Teen Vogue Began Leading the Resistance

How Teen Vogue Began Leading the Resistance

Bridget and Emilie from Stuff Mom Never Told You describe how this fashion magazine for teens got woke.

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  • Berss, Marcia. "Empty Tables." Forbes. Dec. 6, 1993. Vol. 152, Issue 13. p232-235.
  • Collins, Glenn. "Chief of McDonalds Defends Arch Deluxe to Franchisees." The New York Times. Sept. 19, 1996. [Oct. 10, 2008] http://query.nytimes.com/gst/fullpage.html?res=9A06E3D81E3AF93AA2575AC 0A960958260
  • Collins, Glenn. "Low-Fat Food: Feeding Frenzy For Marketers." The New York Times. September 27, 1995. [Oct. 10, 2008] http://query.nytimes.com/gst/fullpage.html?sec=health&res=990CE1D61F3DF934 A1575AC0A963958260
  • Kidd, Kenneth, Karlene Nation. "Burger business turns tough Fast-food sales lose their sizzle." The Globe and Mail (Canada). Aug. 26, 1991.
  • McCullough, Jillyn. "Lean sales for McDonald's low-fat burger." USA Today. March, 10, 1993.
  • Reuters, "McDonald's bid for peace comes with chicken: Hopes McArabia sandwich will quell anti-U.S.-fury." National Post (Canada). Aug. 8, 2003.
  • ¬≠Riley, Karen. "McDonald's lightens its menu in a new drive to fatten profits." The Washington Times. July 4, 1991.