Prev NEXT  

Advertisement

How to Raise a Large Family on a Budget

'Tis the Season

Even if you don't have the space -- or energy -- for gardening, you can take advantage of seasonal abundance and low prices with an age-old practice: canning. It's labor intensive, but it's not hard. Your county cooperative extension agency should have how-to information, or you can take a free self-study course online through the National Center for Home Food Preservation. There's a low initial investment for equipment and jars, but since almost everything is reusable (lid inserts aren't), it's sustainably cheap and green, too.

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Advertisement


Recommended

Advertisement

Advertisement